Jodi Fyfe, the founder of The Paramount Group, joined the WGN Spotlight Chicago studio on Tuesday, March 5th, with Sarah Jindra and Ji Suk Yi. In celebration of Women’s History Month, Jodi shared her experience leading one of Chicago’s only women-owned hospitality groups, her diverse portfolio of brands, and […]
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Chef Devon Quinn recently appeared on WGN Spotlight Chicago, where he joined Ji Suk Yi and Marissa Bailey to discuss a variety of health-conscious dishes. During the show, Chef Quinn shared some of his latest creations […]
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Eden in Avondale listed as a “Diners’ Choice: American restaurants in Chicago” by OpenTable diners […]
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Eater has designated Eden as a “best deal” and standout during Chicago Restaurant Week […]
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Chef Devon Quinn joins Sean Lewis with WGN Chicago Weekend Morning News to prepare eden’s popular gluten-free quinoa pancakes […]
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TimeOut Chicago includes eden as one of their “90 Best Restaurants in Chicago You Have To Try,” highlighting the restaurants sustainability […]
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Chef Devon Quinn joins Daytime Chicago’s Studio 41 Kitchen to demonstrate how to make Nichol’s Farm BBQ Cauliflower and sourcing locally-grown food […]
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Eden Named as One of the 29 Best Restaurants in Chicago by Condé Nast […]
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The Paramount Group is proud to announce that all of our staff is fully vaccinated!
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Absenteeism refers to employees habitually missing part or all of their shifts, typically due to external factors. By providing employees with the tools they need to thrive, companies and their employees can both benefit.
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