TPG Blog

Featuring the latest news, seasonal menus, inspiration, and more

December Holiday Specials

December 8, 2020


Although 2020 has been filled with several ups and downs, one thing that will hopefully lift our spirits is the magic of the holiday season. Festive lights, Christmas music, and a wonderful spread are sure to put anyone in a merry mood. Allow TPG to enhance this season with a delicious Holiday Menu featuring items the whole family will love.


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PotLuck with Paramount this Thanksgiving!

November 1, 2020


Here at The Paramount Group, we’re ready to serve you with whatever holiday celebration you’re planning this year in this all-new version of Thanksgiving so it’s memorable AND perfect. Our menus and meals are as fresh as the season – prepared and delivered in accordance with the guidelines of the City of Chicago and the CDC.


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The New Age of Corporate Culture

October 24, 2020


Well, here we are – now living in a society and world that has been forced to work from home since March 2020. Pushed to somehow find a balance or new way of managing time between our career and our personal life. Of course, let’s not discount our colleagues and friends who haven’t been working at all since the pandemic. We’ve adjusted to the culture change in our lives, it’s far from ideal, and there are still moments of: when will things get back to normal?


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There’s “Pumpkin” in the Air

October 16, 2020


The air cools, the leaves turn, our wardrobe changes and so does our taste. There’s new aromas complemented with favorite flavors and recipes passed down through generations – it’s evident there’s pumpkin in the air. What is the heritage of these strange-looking melons – yes, melons – and why are we almost fanatical about infusing pumpkin into almost everything during the fall?


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TPG Fall Drop Off Specials

September 22, 2020


With a new season comes new food. Our Fall Drop Off Menu features seasonal items for Brunch, an Italian Dinner, and a Family-Style Setting.


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Sauced by a Superfruit

September 20, 2020


Did you know that cranberries are America’s own Superfruit? First cultivated in the North East and in fact a staple of the Native American Indian diet for hundreds of years, the cranberry has been used for ingredients in food, beverages, medicines, and dyeing materials.


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