Chef Devon Quinn Joins Daytime Chicago in the Studio 41 Kitchen
Chef Devon joined Amy Rutledge and Tonya Francisco in the Studio 41 kitchen on WGN-TV Daytime Chicago to demonstrate how to make Nichol’s Farm BBQ Cauliflower while discussing the importance of using high-quality ingredients and seasonal flavors. Chef also emphasizes the significance of sourcing locally-grown food and shopping at farmers’ markets. He even named this dish after its grower and one of his favorite farms, Nichols Farm and Orchard.
Watch the Interview & Get the Recipe at WGN
