Charming Lakeside Wedding with Paramount Events | Bridal Magazine
June 24, 2024
Bridal Magazine highlights a lively garden-themed wedding at a picturesque home in Lakeside, Michigan, catered by Paramount Events.
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TPG Blog
Paramount Events Featured in BizBash for Steppenwolf Gala 2024
June 23, 2024
Step into Steppenwolf’s Annual Gala, highlighted by BizBash and created by Paramount Events and Chicago’s top vendors.
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eden’s Midweek Lunch Specials | Chicago Magazine Roundup
June 22, 2024
Eden was featured among other restaurants in Chicago Magazine, highlighting delicious, midweek lunch specials.
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Chef Devon Quinn Joins Fox32 News to Discuss Eden’s Lunch Offerings
May 23, 2024
Chef Devon joins Natalie Bomke at Fox32 News at Noon to discuss eden lunch offerings, eating organically, and more
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CBS2 Chicago and Jamaica Ponder Join Chef Devon Quinn at Our On-Site Greenhouse
May 18, 2024
Jamaica Ponder with CBS2 visits Chef Devon Quinn, The Paramount Group’s Chief Culinary Officer, at our on-site greenhouse to discuss year-round urban gardening and sustainable food production
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Eden Included in TimeOut Chicago’s List of Best Dog-Friendly Patios
May 17, 2024
TimeOut Chicago listed Eden in their round-up of the best dog-friendly patios in Chicago, highlighting their homemade biscuits and other goods for pups, such as water bowls and bandanas.
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Corporate Event Planning Tips with PartySlate: Insights from Jodi Fyfe
April 26, 2024
PartySlate interviewed Jodi Fyfe, Founder and CEO of The Paramount Group and Paramount Events, along with other industry leaders, to gather '15 Corporate Event Catering Tips for a Successful Business Gathering.' Jodi shared her insights on creating inclusive menus, leveraging events to meet goals and shape culture, mastering logistics and complex timelines, and personalizing branding through food [...]
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Chef Devon Quinn joined Sasha-Ann Simons and Lisa Shames in the WBEZ Reset studio
April 18, 2024
Chef Devon Quinn joined Lisa Shames, a journalist who recently published the Chicago Tribune article “Earth Day is only once a year; these Chicago chefs upcycle ingredients every day,” in the WBEZ Reset studio with Sasha-Ann Simons to talk about food sustainability and to share tips and tricks for creatively reusing ingredients rather than adding to a [...]
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Chef Devon Quinn Speaks to Lisa Shames and Chicago Tribune On Upcycling Ingredients
April 17, 2024
Chef Devon Quinn, The Paramount Group's Chief Culinary Officer, co-owner, and Executive Chef at Eden, contributed to a recent Chicago Tribune article titled "Earth Day is only once a year; these Chicago chefs upcycle ingredients every day," by journalist Lisa Shames. Chef Devon, alongside other Chicago chefs, shared his approach to utilizing ingredients to their [...]
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Eden featured in Chef Erick Williams’ “Top Ten” OpenTable Restaurateur Recs
April 16, 2024
Eden was featured in Chef Erick Williams' recent Restaurateur Recs OpenTable list, '10 Chicago Restaurants Acclaimed Chef Erick Williams Loves Going Back To.' Erick Williams is the acclaimed chef and owner of Virtue. He has earned a Michelin Bib Gourmand and a James Beard Award, and the New York Times recognized Chef Williams as [...]
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