Chef Devon Quinn Cooking Demo: Spicy Lemon-Basil Tomato Sauce Tagliatelle

January 15, 2021 | Cooking Demo, Culinary Experiences

The Paramount Group’s Culinary Director, Chef Devon Quinn, demonstrates how he creates a simple pasta dish that serves 2.





  • 12oz Dry Tagliatelle Pasta
  • 12oz Mighty Vine Tomatoes
  • 4oz Shallot, diced
  • 2oz Garlic, chopped
  • 1/2 teaspoon Red Pepper
  • 2oz Basil
  • 2oz Olive Oil
  • 1oz White Shoyu
  • ¼ Lemon, Juice
  • Kosher Salt



Items Needed:

Cutting Board, Knife, Pot for Pasta, Strainer for Pasta, Medium Sauce Pan, Wood Spoon



Instructions Overview:

  • Chef Devon will walk guests through how to drop the pasta in boiling water while keeping it from sticking.
  • In a medium sauce pot, add olive oil and heat.
  • Add diced shallot, garlic, red pepper, and salt and sweat until translucent.
  • Add diced tomato, and cook until tomatoes begin to break down, and most of the water is cooked out.
  • Take off heat, and finish with basil, white shoyu and a squeeze of lemon.
  • Taste, and adjust seasoning with salt.



Looking for a new experience on Zoom or in a private event space?

You can book Chef Devon for a virtual or in-person cooking lesson. For more info: email or call 773.880.8044.

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