Chef Devon Quinn joined Sasha-Ann Simons and Lisa Shames in the WBEZ Reset studio

April 18, 2024 | eden

Chef Devon Quinn joined Lisa Shames, a journalist who recently published the Chicago Tribune article “Earth Day is only once a year; these Chicago chefs upcycle ingredients every day,” in the WBEZ Reset studio with Sasha-Ann Simons to talk about food sustainability and to share tips and tricks for creatively reusing ingredients rather than adding to a landfill.


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