There is a lot of history about our on-site greenhouse. Chef Devon Quinn walks us through the timeline of our local flavors.
Chef Devon visits the Green City Market twice a week to hand-select fresh and locally grown produce to create menus with. An integral part of our philosophy here at The Paramount Group is choosing the highest quality ingredients for each dish. We take great care to ensure that ingredients are fresh, seasonal, and locally produced.
The Paramount Group is committed to a sustainable future and improving the well-being of our team, guests, clients, and community.