History of TPG’s Greenhouse
August 23, 2021
There is a lot of history about our on-site greenhouse. Chef Devon Quinn walks us through the timeline of our local flavors.
Read More
TPG Blog
What’s Growing in the Greenhouse? Summer Edition
July 29, 2021
Chief Culinary Officer and Head Chef Devon Quinn take us inside the greenhouse for a sneak-peek into what you can expect to see on your plate this season.
Read More
Alongside Chef Devon at GreenCity Market
July 12, 2021
Chef Devon visits the Green City Market twice a week to hand-select fresh and locally grown produce to create menus with. An integral part of our philosophy here at The Paramount Group is choosing the highest quality ingredients for each dish. We take great care to ensure that ingredients are fresh, seasonal, and locally produced.
Read More