Five Restaurant Feast
Dinner and Conversation, Hosted by Let’s Talk Womxn
Eden is excited to be involved and to bring back a favorite dish from our opening menu – Braised Duck Lasagna.
FIVE Chicago restaurants will be serving up FIVE courses for ONE night of dinner and conversation. Each dish is individually presented, there will be a panel discussion, Q&A, and opportunity to meet and greet. This is going to be a special night filled with food, fun, and fantastic conversation!
All are invited! $100 per person for dine-in or $100 for 2 for take-out.
Learn More
TPG Featured
The TPG Wellness Room
We are big believers in holistic wellness – that is, striving for wellbeing for body and mind, through as many channels as possible. Read on to see how our wellness room activates our senses, and the role that plays in the overall wellness of our employees.
Read More HereWellness in the Workplace: A Holistic Approach to Combating Absenteeism
Absenteeism refers to employees habitually missing part or all of their shifts, typically due to external factors. By providing employees with the tools they need to thrive, companies and their employees can both benefit.
Read MoreFive Restaurant Feast
Dinner and Conversation, Hosted by Let’s Talk Womxn
Eden is excited to be involved and to bring back a favorite dish from our opening menu – Braised Duck Lasagna.
FIVE Chicago restaurants will be serving up FIVE courses for ONE night of dinner and conversation. Each dish is individually presented, there will be a panel discussion, Q&A, and opportunity to meet and greet. This is going to be a special night filled with food, fun, and fantastic conversation!
All are invited! $100 per person for dine-in or $100 for 2 for take-out.
Learn More
Meet David Koehn, Our Chef de Cuisine.
With a background firmly rooted in traditional French cuisine and recent experience in refined modern American cuisine, David has strengths in both modernist and traditional preparations.
Read MoreWhat’s Growing in the Greenhouse? Summer Edition
Summer is in full swing here in Chicago. Chef Devon Quinn takes us inside our greenhouse for a sneak-peek into what you can expect to see on your plate this season.
Read MoreAlongside Chef Devon at Green City Market
Chef Devon visits the Green City Market twice a week to hand-select fresh and locally grown produce to create menus with. An integral part of our philosophy here at The Paramount Group is choosing the highest quality ingredients for each dish. We take great care to ensure that ingredients are fresh, seasonal, and locally produced.
Read MoreDrop Off Menu
Don’t worry, we’ve kept everyone’s favorites and added some delicious new items. We’ve also expanded our single-serve, boxed options to cover your meal and snacking needs. Are you looking to welcome your team back to the office or having a celebration in your home, then do it in the freshest, most flavorful way. Breakfast, lunch, and dinner, we have you covered!
View the Menu
Paramount Fresh
Fill your fridge with freshly prepared fruits & vegetables, housemade baked goods, soups, salads, and more!
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