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For most people, the main event for the month of November is Thanksgiving dinner. A time to gather around the table with family and friends for a fun friends-giving, to share a delicious feast. But, wouldn’t it be nice if you didn’t have to worry about the menu? Think about it! No prep, no cooking, and the best part… less dirty dishes! Give thanks this 2020 with TPG’s delicious, cozy, and classic Thanksgiving menu. It’s featuring all the essentials with tasty treat add-ons and wine for some extra holiday fun. Don’t forget to plan for a nap and sending home leftovers!
Thanksgiving Menu
Dinner for 4 – $295
Dinner for 6 – $350
Dinner for 10 – $480
(Less than six or ten, guarantees more leftovers in the end)
Oven Roasted Whole Turkey
With Herbed Pan Gravy
Holiday Stuffing
Butternut Squash, Wild Mushrooms, Mirepoix, Herbs
Roasted Fall Vegetables
Roasted Brussels Sprouts, Turnips, Parsnip, Rutabaga, Pistou
Sweet Potatoes
Brûléed Sweet Potatoes, Pecans, Brown Sugar, Berbere Spice
Mashed Yukon Gold Potatoes
Roasted Garlic
Seasonal Salad
Gem Lettuce, Radish, Baby Carrot, Shallot, Sherry Vinaigrette
Housemade Dinner Rolls and Whipped Butter and Sea Salt
Cranberry Orange Chutney
Add Ons
Desserts
Pumpkin Pie Served with Chantilly Cream
$18
Apple Cranberry Cobbler
Half Pan $20 | Full Pan $38
Wines
$38 per bottle
Riesling, Chateau Ste. Michelle, Columbia Valley, WA, 2014
Refreshing, crisp apple, subtle mineral notes
Cabernet Sauvignon, Shannon Ridge, Lake County, CA, 2017
Baking spice aromas, raspberry and cherry flavors, cocoa, soft oak finish
Prosecco, Mionetto, Italy
Delivery Options
Thanksgiving meals can be ordered for delivery or pick up with reheating instructions on Tuesday, November 24th & Wednesday, November 25th (Standard delivery rates apply)
Orders for ready to serve delivery Thanksgiving day subject to additional holiday charges.
