History of TPG’s Greenhouse
August 23, 2021
There is a lot of history about our on-site greenhouse. Chef Devon Quinn walks us through the timeline of our local flavors.
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TPG Blog
What’s Growing in the Greenhouse? Summer Edition
July 29, 2021
Chief Culinary Officer and Head Chef Devon Quinn take us inside the greenhouse for a sneak-peek into what you can expect to see on your plate this season.
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Alongside Chef Devon at GreenCity Market
July 12, 2021
Chef Devon visits the Green City Market twice a week to hand-select fresh and locally grown produce to create menus with. An integral part of our philosophy here at The Paramount Group is choosing the highest quality ingredients for each dish. We take great care to ensure that ingredients are fresh, seasonal, and locally produced.
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There’s “Pumpkin” in the Air
October 16, 2020
The air cools, the leaves turn, our wardrobe changes and so does our taste. There’s new aromas complemented with favorite flavors and recipes passed down through generations – it’s evident there’s pumpkin in the air. What is the heritage of these strange-looking melons – yes, melons – and why are we almost fanatical about infusing pumpkin into almost everything during the fall?
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Sauced by a Superfruit
September 20, 2020
Did you know that cranberries are America’s own Superfruit? First cultivated in the North East and in fact a staple of the Native American Indian diet for hundreds of years, the cranberry has been used for ingredients in food, beverages, medicines, and dyeing materials.
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